23136 Woodward Ave. Ferndale, MI 48220
Hours: Mon.-Sat. 11am-9pm
Shaved & pan seared brussels with garlic, drizzled with a creamy whole grain mustard sauce. A house favorite!
5.00Not your traditional mac & cheese - curly cavatappi noodles dressed in house made curried coconut sauce. Topped with Panko breadcrumbs, scallions, and a side of Sriracha hot sauce
5.00Organic brown rice, umeboshi plum paste, carrot, daikon radish, pickle, all wrapped in toasted nori. Served with OM's classic tahini dressing for dipping, pickled ginger, and wasabi
10.50Please ask your server for today's selections
Cup : 5.00 Bowl : 6.00Leaf lettuce, red pepper, onion, greek olive, roasted red and golden beets, cucumber, tomato, pepperoncini, and your choice of feta cheese, sautéed tofu, or fresh avocado, with choice of dressing. or, try it with raw shaved beets for an exceptionally earthy flavor! warm it up! add our hot Shaved Brussels to the salad, sautéed with garlic, with tangy, creamy, mustard
12.00Chopped salad with kale, broccoli, onion, pepperoncini, ginger, dried apricot, walnut, red pepper, avocado. Massaged with a plum vinegar & tahini dressing. Dressing on side not recommended
11.00Lettuce, cucumber, onion, avocado. Choice of salad dressing. warm it up! add our hot Shaved Brussels to the salad, sautéed with garlic, with tangy, creamy, mustard dressing
5.00Newly inspired each week! Please ask your server for this week's selection
Not your traditional mac & cheese - curly cavatappi noodles dressed in house made creamy, vegan curried coconut sauce. Topped with Panko, scallions, & served with steamed kale & sautéed tofu, with a side of Sriracha
13.50The mac entrée with a twist! A little more kale and tofu, all chopped and mixed with noodles and mac sauce. Topped with crushed peanuts, cilantro, and lime. Served with a side of spicy Sriracha sauce
14.50Newly inspired each week! Please ask your server for this week's selection
Awesome house made sauce – sweet, slightly spicy and salty, with ginger, tamari, toasted sesame oil, tossed with sautéed broccoli, Cremini mushroom, and diced organic tofu. Served with organic brown rice and black sesame seeds. Please, no protein substitutions
12.50Loaded nachos with local corn chips, pinto beans, white cheddar cheese, onion, lettuce, tomato, cucumber, greek olive, jalapeno, avocado, tofu, and a side of salsa. Soy free option - served over brown rice with no tofusoy free option - served over brown rice with no tofu
14.50Sautéed tempeh served on Avalon Bakery's whole-wheat bun with white cheddar cheese, lettuce, pickle, sautéed onion, and garlic aioli. Served with a side salad with your choice of dressing
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