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Cheese Board
Chef's combination of assorted meats and cheese with house pickled vegetables served with crackers
MKP:
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Wild Mushroom Boxty
Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce
13.99
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Waygu Bacon Cheese
Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper).Served with a side of aretisan greens, pickle chips and Sriracha Ketchup
15.99
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Baked Mac & Cheese
Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection
13.99
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Steamer Pot
A pound of P.E.I mussels prepared in your favorite style. Classic White Wine and Butter - Steamed in white wine, garlic, lemon, and butter. Steamed in spicy tomato sauce with white wine, onions and jalapenos. Served with fresh baked garlic bread
14.99
