Menu
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Small Plates
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Chef's Board
Prosciutto, wild boar salami, Grana Padano, mixed olives and heirloom tomatoes with fresh basil, balsamic reduction and wild garlic sea salt flakes, served with crostini
15.00 -
Lemon Shrimp
Sautéed shrimp with fresh spinach, heirloom tomato, garlic, lemon, butter and white wine
16.00 -
Artichokes & Chilies
Fried Roman artichokes and chilies tossed with fresh basil in a white wine sauce
14.00 -
Caprese
Heirloom tomatoes, imported buffalo mozzarella & basil-infused extra virgin olive oil & balsamic glaze on a bed of arugula
12.00 -
Smashed Fingerling Potatoes
Fried fingerling potatoes tossed w/ pancetta, parmigiano & parsley in truffle-sage butter sauce
10.00 -
Roasted Sausage
Grilled Michigan sausage links over butter sage polenta, with roasted peppers & chilies in a light tomato sauce
12.00 -
Ceci Bean & Tomato Jar
Chickpea spread with roasted grape tomatoes, house pesto and shredded parmigiano, served with crostini
11.00 -
Veggie Board
Fried Hungarian hot peppers, roasted portobello mushroom, asparagus, artichoke, cipollini onions, braised beets and chickpea spread, served with crostini
14.00 -
Halloumi, Eggplant & Artichoke
Seared halloumi cheese, grilled artichoke and eggplant with basil pesto, garnished with toasted pine nuts
14.00 -
Arancini
Italian breaded fried rice balls stuffed with grass-fed Angus beef, peas, carrots and tomato, served with tomato sauce
12.00 -
Bruschetta
Sun-dried tomato crostini with goat cheese, fig spread, prosciutto and arugula
11.00 -
Old World Calamari
Wild calamari, flash fried and sautéed with Hungarian peppers & capers in a white wine sauce (Also available fried, served with marinara sauce)
13.00 -
Mussels Siciliano
Prince Edward Island mussels tossed with toasted ciabatta bread and almonds, served in a tomato broth
12.00 -
Entrees
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Salmon Risotto
Wild-caught Sockeye Salmon over primavera vegetable and parmigiano risotto
28 : -
American Wagyu Flank Steak
Served over roasted fingerling potatoes, artichokes, Shiitake mushrooms and shallots
36.00 -
Whitefish Filet
Pan-seared whitefish filet, topped with cipollini onion, tomato and caper sauce, served with fresh green beans
27.00 -
Chicken Saltimbocca
"Never Ever" Chicken breast, topped with prosciutto, fresh sage and fontina cheese in a garlic white wine sauce, served over roasted fingerling potatoes, artichokes, Shiitake mushrooms and shallots
24.00 -
Vegetable Gratin
Roasted layers of sweet potato, yellow squash, zucchini, beets and heirloom tomatoes, baked with parmigiano cheese and cream, served with marinara sauce
18.00 -
Parmigiana
Served with a side of home-style spaghetti marinara
Lightly Breaded Chicken Breast : 22.00 Provimi Veal : 28.00 -
Salads
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House
Mixed greens, tomatoes, cucumbers & red onion with house-made balsamic vinaigrette
10.00 -
Caesar
Romaine lettuce tossed with parmigiano, house-made croutons and Caesar dressing
11.00 -
Braised Beet
Braised beets with fennel, wild arugula, fresh blueberries, fresh goat cheese and mustard onions, tossed in a citrus vinaigrette, garnished with sliced almonds
14.00 -
Antipasto
Mixed greens, salami, mortadella, capicola, fontinella cheese, pepperoncini, olives, cherry tomatoes, cipollini onions & artichokes with red wine vinegar and EV olive oil
15.00 -
Fresca
Mixed greens, candied walnuts, gorgonzola cheese, sliced apples, dried cranberries & balsamic vinaigrette
13.00 -
Pasta
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Seafood Linguine
Home-style linguine pasta tossed with shrimp, scallops, mussels, clams & calamari with marinara sauce
26.00 -
Gnocchi Cinghiale
House made potato, ricotta and parmiagiano dumplings, tossed with slow braised wild boar ragu, topped with pecorino cheese
28.00 -
Gemelli Primavera with Shrimp
Hand-rolled pasta tossed with sautéed seasonal vegetables in a basil pesto sauce
24.00 -
Goat Cheese Ravioli
Tossed with diced chicken breast, artichokes, Shiitake caps and shallots in an olive oil and garlic sauce
23.00 -
Orecchiette
Little ear shaped pasta tossed with crumbled sausage, roasted cauliflower and sweet peas in a blush sauce, dusted with Italian breadcrumbs
21.00 -
Asiago Baci
Asiago stuffed pasta with roasted tomatoes and asparagus, tossed in garlic cream sauce
19.00 -
Linguine with Clams
Baby clams with home-style linguine in an aglio é oglio sauce with minced anchovies
21.00 -
Bucatini Carbonara
Hollow spaghetti tossed with pancetta, sautéed onions, egg & pecorino cheese
19.00 -
Meat Lasagne
Pasta sheets layered with meat sauce, ricotta, mozzarella, parmigiano & hard-boiled egg
17.00 -
Spaghetti with Meatballs
Home-style pasta tossed with marinara, served with our signature pork, veal & beef meatballs
17.00 -
Gourmet Burgers
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Salmon Burger
Wild-caught salmon filet served with wild arugula, roasted tomato, red onion and dill sauce on a brioche bun, with sweet potato chips
19.00 -
NICO Burger
½ lb American Wagyu burger with fontina cheese, caramelized onions, heirloom tomato, wild arugula and our sun-dried tomato spread on a brioche bun, with sweet potato chips
17.00 -
Portobello Burger
Everything you love about the NICO burger, with marinated portobello mushroom replacing the beef patty
13.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Map
Nearby
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Imagine That! Children's Art Studio
0.04 miles
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0.05 miles
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0.06 miles
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0.11 miles
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0.11 miles
