Italian, Menu
Tossed with toasted ciabatta bread & almonds, served in a tomato broth
A Tuscan bread salad with cucumber, feta, tomatoes, fennel, red onions, artichokes, olives and parsley tossed in a red wine vinaigrette
Two 3oz grilled medallions with sage truffle butter, served with house vegetable and fennel peruvian potato cake
Tossed with alfredo sauce
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