Italian breaded fried rice balls stuffed with grass-fed Angus beef, peas, carrots and tomato, served with tomato sauce
11.00
Vegetable Gratin
Roasted layers of sweet potato, yellow squash, zucchini, beets and heirloom tomatoes, baked with parmigiano cheese and cream, served with marinara sauce
18.00
Caesar
Romaine lettuce tossed with parmigiano, house-made croutons and Caesar dressing
9.00
Butternut Squash Ravioli
Tossed with roasted Brussels sprouts, candied walnuts and dried cranberries in a gorgonzola cream sauce
21.00
Portobello Burger
Everything you love about the NICO burger, with marinated portobello mushroom replacing the beef patty