Italian breaded rice balls stuffed with grass-fed angus beef, peas, carrots, and tomato, fried to perfection
10.00
Braised Beet
Braised beets with fennel, wild arugula, fresh blueberries, fresh goat cheese and mustard onions, tossed in a citrus vinaigrette, garnished with sliced almonds
12.00
Wild-caught Calamari
5.00
Portobello Burger
Everything you love about the NICO burger, with portobello mushroom replacing the beef patty
10.00
Risotto del Giorno
Chef's choice of risotto, ask your server for details
