Nick's 22nd Street Steakhouse  

Steak Bites*

seasoned with our blend of 27 spices served with pita points

Escargot Bourguignon

Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust

Saganaki Flaming Cheese

Served with pita points

Quesadilla's

A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese, Garnished with pico de gallo

Chilled Shrimp Cocktail

Chilled jumbo shrimp served in martini glass

Appetizer Platter

Mushroom caps, calamari, shrimp cocktail, Buffalo Wings & Oyster Rockefeller

Oysters Rockefeller

Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese

Stuffed Grape Leaves

Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce

Seafood Stuffed Mushroom Caps

Stuffed with shrimp and crab. Baked with provolone cheese

Lightly Breaded Calamari

Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge

Spinach & Artichoke Dip

Baked with mozzarella cheese served with pita points

Nick's Buffalo Wings

Served Mild or Hot

Mozzarella Cheese Sticks

Served with ranch or marinara

Homemade Soup of the Day

Crock of Onion Soup Au Gratin

Steak House Salad*

Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions & our own balsamic vinaigrette

Traverse City Salad

A bad of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette

Chicken Caesar

Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese

Woodroasted Smoked Salmon Salad

Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini

Cobb Salad

Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado

Greek Salad

Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg. Served with our Award Winning Original Greek Dressing

Rice Pilaf

Baked Potato

Lyonnaise Potatoes

Mashed Potatoes

Steamed Red Skins

Steak Cut French Fries

Hash Browns

Steamed Mixed Vegetables

Side Caesar Salad

Steamed Broccoli

Topped with hollandaise sauce

Steamed Asparagus

Topped with hollandaise sauce

Twice Baked Potato

Sour cream, butter, bacon bits & green onions, topped with cheddar cheese

1/2lb Black Angus Hamburger*

Served with lettuce, onion, tomato & pickles. Cheese, Bacon or mushrooms. All our hamburgers are cocked to order

Cajun Chicken Sandwich

Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese

Grilled Reuben

Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye

French Dip

Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus

Chateaubriand Bouguetiere (For Two)

18 oz Beef Tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes and Bearnaise sauce. A real experience!

Bull Shooter

26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet

Prime Rib Au Jus

Prime Rib slow roasted to perfection nightly. (Limited availability)

Filet Mignon

The finest cut of beef by far

New York Strip Steak #1

Thick tender New York Strip broiled to perfection

New York Strip Steak #2

Beloved Bleu, topped with baked bleu cheese

Rib Eye Steak

A perfect amount of marble and rich in flavor

T-Bone Steak

The rich flavor of the NY strip Enhanced By the bone

Top Sirloin Steak

A lean cut, firm textured and rich in flavor

Chop Sirloin Steak

Lean Ground sirloin rich in flavour cooked to your temp. Topped with frizzled onions

Lamb Chops

Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon

Thick Cut Pork Chops

Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection

Baby Back Bar-B-Que Ribs

Topped with our award winning sauce

Frog Legs

Jumbo Shrimp

Lake Perch

Ribs

1/2lb King Crab

4oz Lobster Tail

Sautèed Mushrooms and Onions or Baked Bleu Cheese on Any Steak

Sesame Ahi Tuna

Sashimi grade tuna steak, cooked to your temp. Served with Soy wasabi sauce

Broiled Filet of Salmon

Served over a bed of spinach

A Mess of Lake Perch

Lightly breaded and deep fried or floured & pan fried. 0 Trans Fat Oil

Frog Legs

Lightly breaded and deep-fried or roadhouse style. 0 Trans Fat Oil

Fish & Chips

0 Trans Fat Oil

Broiled Icelandic Cod

served over a bed of spinach

Shrimp Scampi

broiled on a skewer with garlic butter

Deep Fried Shrimp

lightly breaded and fried in O trans fat oil

1lb. Alaskan King Crab Legs

Cold Water Lobster Tails

2 - 5oz. tails

Steak or Chicken Marsala

Medallions of tenderloin or chicken sauteéd with mushrooms, garlic in a Marsala wine sauce. Topped with Scallions. Served with rice

Chicken Piccata

Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with fettuccine Alfredo

Parmesan Crusted Chicken Breast

Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus

Fettuccini Alfredo

Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic

Baby Beef Liver & Onions

Topped with sautéed onions & bacon. Served with real mashed potatoes

Fajitas

A blend of peppers & onions on a sizzling skillet. Served with flour tortillas, refried beans & rice

Asian Stir Fry

A blend of seasonal vegetables sauteed and tossed with Teriyaki glaze. Served over rice

Baked Spaghetti

Topped with marinara sauce and baked with mozzarella and aged romano cheese

Hamburger

Served with fries

Jumbo Hot Dog

Served with fries

Fettuccini Alfredo

Pasta tossed in heavy cream Sauce. Parmesan and Romano cheese sauce with a touch of garlic

Grilled Cheese Sandwich

Served with fries

Spaghetti

Topped with marinara sauce

Chicken Strips

(Fried in 0 Trans Fat Oil) Served with fries

Mozzarella Cheese Sticks

Served with ranch or marinara