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Appetizers - Hot Selection
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Saganaki Opa
kasseri cheese fried in olive oil, flamed
6.25
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Flamed Greek Sausage
6.25
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Fried Zucchini
With scordalia (garlic dip)
6.95
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Fried Egg Plant
With scordalia (garlic dip)
6.95
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Fried Artichoke Hearts
With scordalia
7.25
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Fried Cheese Sticks
With Honey Mustard Sauce: 6.50
With French Fries: 8.25
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Greek Chicken Meatballs
With sageki
7.75
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Garides Ladolemono
Shrimp sauteed with olive oil, lemon, and garlic sauce
13.95
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Greek Meatballs* (Beef)
With sageki
7.95
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Fried Calamari (Squid)
7.95
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Sweet & Sour Calamari
9.50
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Spanakotyropitakia
Spinach Cheese triangles: Spinach, feta cheese, eggs and seasonings folded into thin layers of filo dough
7.25
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Gyros
With sageki
7.75
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Chicken Tenders
With honey mustard sauce
With Honey Mustard Sauce: 6.75
With French Fries: 8.50
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Wing Dings
With BBQ Sauce: 6.75
With French Fries: 8.75
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Appetizers Combo
Gyros, meatballs, stuffed grape leaves, artichoke hearts, spanakotyropitakia, and sageki
12.95
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Appetizers - Cold Selection
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Sageki
Refreshing mixture of homemade yogurt, garlic, cucumbers, and celery
6.25
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Taramosalata
A whipped creamy red caviar spread
6.25
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Melitzanosalata
Eggplant blended with onions, garlic, olive oil, and exotic Greek spices, made into a spread
6.25
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Scordalia
(Garlic dip) with beets
6.25
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Kopanisti
Whipped spicy feta cheese
6.50
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Feta Cheese
5.50
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Greek Olives
4.75
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Boiled Greens
(Horta) Cold or hot
5.95
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Artichoke Hearts Plate
Marinated, served with feta cheese, tomatoes, olives, and beets
7.25
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Shrimp Cocktail
With our zesty cocktail sauce
12.95
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Hommus
A blend of chickpeas, olive oil and lemon juice and pita bread
7.25
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Stuffed Grape Leaves
Our unique blend of prime ground meat, rice, and spices wrapped in fresh grape leaves, served with our special house dressing
6.95
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Roasted Hot Peppers
5.50
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Dolmathakia Yialatzi
Vegetarian grape leaves
6.50
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Greek Antipasto
A platter of sageki, tarama, melitzanosalata, tomatoes, Greek olives, feta cheese, beets, stuffed grape leave, and anchovies
14.50
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Squid
Tender baby squid marinated in a seasoned olive oil and lemon sauce
7.95
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Octopus
Tender baby octopus marinated in a seasoned olive oil and wine vinegar sauce
12.50
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Kasseri Cheese
5.95
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Soups
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Avgolemono Soup
3.25
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Soup of the Day
3.25
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Clam Chowder (Fridays Only)
4.75
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Homemade Desserts
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Baklava
4.00
With Ice Cream: 4.50
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Cream Caramel
4.00
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Rice Pudding
3.95
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Ice Cream
3.95
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Cheese Cake
Plain: 4.50
With Strawberries: 4.95
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Parthenon Cake
4.50
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Bougatsa
A greek delight with custard
4.00
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Loukoumathes
Greek honey balls with cinnamon and walnuts
4.50
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Yogurt
4.00
With Honey and Walnuts: 4.95
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Omelettes
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Feta Cheese Omelette*
8.95
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Western Greek Style Omelette*
Feta Cheese, Greek sausage, mushrooms, onions, and green peppers
9.50
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Vegetarian Omelette*
Tomatoes, onions, green peppers, and Mushrooms
8.95
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Spinach and Feta Omelette*
With onions and tomatoes
8.95
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Salads
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Traditional Greek Salad
Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers, cucumbers, topped with our special house dressing
6.95
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Greek Village Salad
(No lettuce) fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar
7.50
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Create Your Own Special Salad
By Adding To One of the Above Salads. Add: Artichoke Hearts, Stuffed Grape Leaves, Squid $4.95 (each item); Add: Fresh Shrimp, Crab Meat or Octopus $6.50 (each item)
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Small Greek, Jimmy's, or Village Salad
Served with dinner entrees only
4.50
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Fisherman's Salad
Our traditional greek salad topped with shrimp and crab meat
14.50
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Chicken Salad
Thin slices of broiled chicken breast over our Greek salad
11.50
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Shepherd's Salad
Our traditional greek salad topped with gyro or slices of Roast Lamb
11.50
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Caesar Salad
7.50
With Chicken: 11.95
With Shrimp & Crab: 14.95
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Jimmy's Special Salad
Crispy lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, celery, and green peppers, with olive oil dressing
7.50
With Chicken: 11.95
With Shrimp & Crab: 14.95
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Sandwiches
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Hamburger*
1/2 lb. seasoned ground beef, with lettuce, tomato, and onions. Served with french fries
8.95
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Cheeseburger*
1/2 lb. seasoned ground beef, with lettuce, tomato, onions, and cheese. Served with french fries
9.50
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Greek Burger*
With feta cheese and grilled onions. Served with french fries
9.95
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Chicken Filet
Served on a bun with french fries
9.25
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Roast Leg of Lamb*
Layers of thinly sliced roast lamb stacked high on a toasted sesame bun with french fries
10.95
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Fish & Seafood
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Tsipoura
(Sea Bass) Broiled
23.95
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Octopus In Wine Sauce
Over rice
17.50
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Fried Jumbo Shrimp
19.95
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Kalamaria
(Squid), deep fried
14.50
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Broiled Fresh Whitefish
18.95
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Broiled Fresh Atlantic Salmon
18.95
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Fish & Chips
(Cod) with French fries
11.95
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Stir-Fry Shrimp
Jumbo shrimp with green peppers, red peppers, onions, zucchini, mushrooms, and garlic, served over rice
19.95
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Stir-Fry Whole Shrimp & Scallops
With green peppers, red peppers, onions, zucchini, mushrooms, and garlic, served over rice
22.50
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Shrimp Tourkolimano
Jumbo shrimp sauteed in garlic, white wine, tomatoes, and feta cheese
21.00
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Broiled Jumbo Shrimp Kebob
19.95
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Lake Perch
Pan fried
15.50
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Kebob-Souvlaki-Gyros
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Shish Kebob*
Marinated cubes of lean, tender meat, skewered with green peppers and onions
Large: 15.50
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BBQ Shish Kebob
Large: 15.95
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Souvlaki
A small shish kebob
12.50
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Chicken Kebob
Marinated cubes of chicken breast skewered with green peppers and onions
Large: 15.50
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BBQ Chicken Kebob
Large: 15.95
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Chicken Souvlaki
A small chicken kebob
12.50
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Gyro Platter
Parthenon's choice. Delicious, sliced savory meat served open-face with sageki and pita bread
11.50
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Chicken Gyro Platter
Marinated sliced chicken breast served open-face with sageki and pita bread
11.50
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Gyro Sandwich
Parthenon's choice, Delicious, sliced savory meat, tomatoes, onions, and sageki sauce in a pita bread
11.50
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Chicken Gyro Sandwich
11.50
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Souvlaki or Chicken Souvlaki and Gyro Combo
A small kebob
15.50
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Pasta Entrees
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Fettuccine Alfredo
12.50
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Fettuccine Marinara
12.50
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Macaronatha
Spaghetti, sauteed in olive oil
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Entrees
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Braised Beef Tenderloin
Braised beef tenderloin in a tomato wine sauce. Served over rice
14.95
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Moussaka
(Baked Eggplant) A house specialty featuring layers of eggplant, choice ground meat blended with feta cheese, and topped with bechamel sauce
12.95
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Pastitsio
(Baked Macaroni) Choice ground meat and macaroni blended with feta cheese and seasonings topped with bechamel sauce
12.95
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Yiaprakia
(Stuffed Grape-Leaves) Our unique blend of prime ground meat, rice and seasonings wrapped in fresh grape leaves, served with rice and choice of tomato or egg lemon sauce
12.95
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Parthenon Special Trio
Spanakotiropita (Spinach Pie), Moussaka (Baked Eggplant), and Pastitsio (Baked Macaroni)
16.95
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Combination Plate
Spinach Cheese pie, moussaka, stuffed grape leave, rice and sauteed lamb. Served with rice and peas
18.50
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Lamb & Rice Pilaf
Simmered in tomato sauce
15.95
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Lamb & Oven Potatoes
15.95
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Lamb & Fresh Vegetables
16.50
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Lamb & Rosa Marina
Pasta
15.95
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Lamb & Green Beans
16.50
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Roast Leg of Lamb
(Sliced) Served with rice and vegetables
16.50
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Sauteed Chicken Livers In Wine Sauce
Served with rice and vegetables
12.95
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Veal Lemonato
Lightly breaded, sauteed in a lemon sauce with artichokes and green onions
17.95
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Broiled Quails
With rice and vegetable
16.95
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B.B.Q. Ribs & Fries
Half Slab: 15.50
Whole Slab: 21.00
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Prime Split Lamb Chops*
Served with rice and vegetable
(3): 25.95
(5): 34.95
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Reganato
A traditional way of baking the lamb in an olive oil lemon oregano sauce. Served with string beans, rice, and potato
19.95
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Filet Mignon*
Served with rice and vegetables
26.95
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N.y. Strip Steak*
Served with rice and vegetable
(12oz.): 23.95
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Ribeye Steak*
Served with rice and vegetable
25.95
-
Porterhouse Steak*
Served with rice and vegetable
26.95
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Parthenon's Fry Pan
(Greek Fajitas) Tender marinated strips of charbroiled steak or chicken, sizzling in a skillet with onions, green pepper, tomatoes, fresh mushrooms, feta cheese, and Greek olives
19.50
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Beef Stir Fry
Choice prime beef with green pepper, red pepper, onions, zucchini, mushrooms, garlic, herbs, and spices, served over rice
18.95
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Chicken Stir Fry
Parthenon's own recipe! Chicken breast, tossed with green pepper, red pepper, onions, zucchini, mushrooms, and garlic served over rice
15.50
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Greek Chicken Meatballs
(Broiled) Served with rice and vegetables
12.95
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Chicken Reganato
Sauteed in olive oil oregano sauce
15.95
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Chicken Lemonato
Sauteed in olive oil, with lemon sauce, artichokes, and green onions
15.95
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Chicken Filet
Marinated in olive oil and oregano. Served with rice and vegetable
14.95
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Half a Chicken
Oven roasted in olive oil and oregano. Served with rice and vegetable
12.95
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Greek Meatballs (Beef*)
(Broiled) Served with rice and vegetable
12.95
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Jimmy's Special Plate
One lamb chop*, one chicken filet breast, half a shish kebob, marinated in olive oil with our special seasonings, spinach cheese pie, string beans, and rice with tomato sauce
25.95
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Parthenon Special
(Family style) Two baby split lamb chops*, half a shish kebob, spinach cheese pie, moussaka, stuffed grape leaf, rice and vegetables
Per Person: 28.95
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Vegetarian Dishes
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Spanakotiropita
(Spinach Cheese Pie) Thin layers of filo, filled with garden fresh spinach, feta cheese and seasonings
12.95
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Vegetarian Moussaka
A house specialty featuring layers of eggplant, zucchini, potatoes, fresh tomatoes blended with feta cheese, seasonings, and topped with bechamel sauce
12.95
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Vegetarian Pastitsio
Baked macaroni with fresh spinach, feta cheese and seasonings, topped with bechamel sauce
12.95
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Special Vegetarian Trio
Combination of spinach cheese pie, Vegetarian moussaka and Vegetarian pastitsio
16.95
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Vegetarian Plate
Meatless plate consisting of spinach cheese pie, rice, potato, and fresh vegetables of the day
14.95
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Veggie Stir-Fry
Sauteed fresh assortment of vegetables, served over rice
13.95
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