Milk & Honey

Wild Mushroom Martini

sauteed with leeks and thyme over whipped potatoes topped with roasted garlic cream and potato frizzles

New England Salmon Cakes

flaked salmon in a roasted garlic aioli with leek and corn fondue and mixed green salad

Egg Roll

vegetable roll flash fried on a nest of asian slaw with korean bbq sauce and spicy mustard

Stuffed Potato Skins

over roasted skins topped with cheddar, scallions and sour cream add smoked salmon bacon $1.25

Sloppy Nacho

ancho chili marinated tofu chicken over tortilla chips smothered in a cheese sauce served with salsa, guacamole and sour cream

Mushroom Barley

Soup Of The Day

Greek Salad

fresh beets, cucumbers, tomatoes, grilled red onions, kalamata olives feta cheese and greek vinaigrette

Pecan Crusted Salmon Salad

over baby spinach with fresh berries mixed berry syrup

Traditional Caesar Salad

with crisp romaine, challah croutons, garlicky anchovy dressing and grated parmesan cheese, contains raw eggs

Milk And Honey Salad

with spring greens, roasted bosc pears, grilled red onions, craisins teardrop tomatoes, pine nuts and honey mustard dressing

Garden Salad

with mixed greens, chopped eggs, tomatoes, cucumbers, croutons and choice of dressing

Additions-salmon

Additions-tuna

Whitefish

Perch

Sea Bass

Tilapia

Salmon

Ahi Tuna

Eggplant And Portabella Mushroom Lasagna

homemade with goat cheese, tomato, root vegetables, portabella bolognese served with spring greens

Smoked Salmon Carbonara

salmon 'bacon', cracked black pepper, sweet peas and toasted pine nuts in garlic cream sauce with angel hair pasta

Wild Mushroom Fettuccini

sauteed leeks and wild mushrooms with garlic cream and thyme over pasta tossed in a morel mushroom sauce

Florentine Stuffed Shells

steamed spinach with fennel and garlic blended with farmers cheese smothered with 'krab' mornay sauce available without 'krab'

Grilled Vegetable And Bowtie

pasta tossed in a tomato basil marinara sauce topped with a display of grilled vegetables

'krab' Tempura

tempura fried faux krab tossed in a sweet and sour glaze served over stir fry vegetables

Tofu Chop Suey

firm tofu cubes braised with bean sprouts and oriental vegetables in a miso broth served over rice noodles

Thai Citrus Bass Stir Fry

medallions of sea bass stir fried in sesame oil with baby corn, sugar snaps and red peppers in a spicy citrus sauce and cashews

Whitefish Burger

ground lake superior whitefish with onions, carrots and spices griddled and served on a onion roll with tartar sauce

Salmon Club

warm lox, lettuce, tomatoes, guacamole and muenster cheese on a wheat bread

Roadhouse Perch Sandwich

on a grilled onion roll served with tartar sauce

Eggplant Muffaletta

lightly breaded and fried planks of eggplant layered with sun dried tomato sauce, mozzarella cheese, olive tapenade and red onions on a hoagie roll

Ahi Tuna Sliders

two mini tuna burgers griddled with caramelized onions and monterey jack cheese on challah buns with lettuce and tomato

Energizer

the classic boost: apple, carrot, and ginger

Purifier

feeling low? need a real pick-me-up? apple, carrot, celery, ginger

Onion Rings

Fries

Extra Vegetables

Extra Starch

Fresh Squeezed Juice

Soft Drinks

pepsi, diet pepsi, vernors, bottled water still or sparkling mug root beer, sierra mist

Ice Tea

Coffee

Miller Genuine Draft

Labatt's Blue

Heineken

Sierra Nevada Ale

Non-alcoholic Beck's

Miller Lite

Amstel Light

2003 Baron Herzog Chenin Blanc (clarksburg)

2004 White Zinfandel

2003 Bartenura Pinot Grigio (italy)

2003 Barkan 'classic' Chardonnay (dan Israel)

2002 Baron Herzog Chardonnay

2002 Teal Lake Shiraz (south Eastern Australia)

2002 Baron Herzog Merlot (paso Robles)

2000 Barkan 'classic' Cabernet Sauvignon (galil Israel)

2004 Bartenura, Muscato (piedmont)

2003 Bartenura, Malvasia