General, Menu
Flavors from New England, Old Italy, and California. Black Angus steaks and seafood from both coasts. Sunday brunch 11:30 am-3:00 pm. Reservations suggested Wednesday through Saturday.
Features: Brunch, Dinner, Lunch
Payment Type: Amex, Master Card, Visa
served with remoulade and hollandaise
tossed in walnut vinaigrette, cranberries, grapes, pickled red onions topped with shaved aged goat cheese
tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese.