Hand pattied ground veggie burger served on a fresh bakers bun. You can have it your way by choosing your burger toppings.
American Cheese, Caramelized Onions, Grilled Thick Cut Mushrooms, Jalapeños or Frog Island BBQ Sauce
Sea salt & Thyme Fries
Wilted Kale & Salmon Salad
A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, tomato and shaved parmesan. Drizzled with a balsamic reduction.
McShane's BIG Salad
Smoked Dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber and croutons. Served with your choice of dressing.