1460 Michigan Ave.
Hours: Monday-Sunday 11 a.m.-2 a.m
Topped with corned beef and baby swiss with fresh sauerkraut and Russian dressing on a fresh baked bun.
Seasoned center cut sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese and balsamic glazed red onions. Served with roasted garlic vinagrette.
Traverse City dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.
Weekend Brunch at McShane's
Saturdays, Sundays, 10 a.m.-2 p.m.
Mondays, 9 p.m.-1 a.m.
McShane's Irish Pub
Tue., March 19, 11 a.m. 2019
December Beer Tasting: Christmas & Winter Beers
Sat., Dec. 1, 6-9 p.m. 2018
Sat., Nov. 10, 6-9 p.m. 2018
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P.O. Box 20734
Ferndale, MI 48220