Upcoming Events
-
Hands-On Whole Hog Breakdown (Festival)
- Tue., Feb. 4, 5 p.m. $150
-
Sausage Making Workshop
(Festival)
- Tue., Feb. 11, 5:30 p.m. $75
Charcuterie Board Building Workshop
(Festival)
- Sun., Feb. 16, 12 p.m. $75
MyThy Does Dumplings (again!)
(Festival)
- Sun., Feb. 23, 5 p.m. $65
Past Events
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Primals & Prime Cuts: A Butcher's Dinner Series
- Sun., Jan. 19, 5:30 p.m. 2020
-
Sausage Making Workshop
- Tue., Dec. 10, 5 p.m. 2019
-
Poultry Butchery & Knife Skills Workshop
- Tue., Nov. 12, 5:30 p.m. 2019