Maggiano’s Little Italy

Bombalina

A sampler of our Chef's four favorite starters (1850 cal)

Crispy Zucchini Fritté

(1740 cal)

Mozzarella Marinara

(1110 cal)

Italian Meatballs

Marinara Sauce & Garlic Crostini (1310 cal)

Three Cheese Fondue

Goat, Ricotta & Cream Cheese, Smoked Bacon, Roasted Grape Tomatoes, Balsamic Glaze (1180 cal)

Stuffed Mushrooms

(540 cal)

Calamari Fritté

(860 cal)

Balsamic Tomato Bruschetta

Tomatoes, Basil, Balsamic Glaze, Roasted Garlic, Pesto (380 cal)

Margherita Flatbread

Roma Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (820 cal)

Italian Sausage Flatbread

Margherita Flatbread with Italian Sausage (1000 cal)

Garlic Bread

White Truffle Ricotta Butter & Italian Cheese (1190 cal)

Wedge Salad

Baby Iceberg, Tomatoes, Hard-Boiled Egg, Blue Cheese, Smoked Bacon, Blue Cheese Dressing. Side (510 cal) and Entrée (1040 cal)

Maggiano's Salad

Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (410 cal) and Entrée (810 cal)

Caesar Salad

Grated Parmesan & Garlic Croutons. Side (290 cal) and Entrée (640 cal)

Italian Tossed Salad

Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons, Italian Vinaigrette. Side (290 cal) and Entrée (590 cal)

Cobb Salad

Grilled or Crispy Chicken with Calabrian Aioli, Smoked Bacon, Blue Cheese, Avocado, Tomatoes, Hard-Boiled Egg, Crispy Onion Strings, Buttermilk Dressing (1480/1680 cal)

Calamari Siciliano

Four-Pepper Relish, Green Onions, Tomatoes, Calabrian Aioli, Italian Vinaigrette (1150 cal)

Chef's Featured Soups

Ask your server for today's selection

Our Famous Rigatoni "D"®

Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1820 cal)

Rigatoni Arrabbiata

Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1040 cal)

Chicken Florentine Manicotti

Ricotta Cheese, Spinach, Balsamic Mushrooms with White Wine Garlic Truffle Cream Sauce (1080 cal)

Eggplant Parmesan

Provolone, Tomato Ragù with Spaghetti Aglio Olio (2130 cal)

Mushroom Ravioli al Forno

Balsamic Mushrooms, Garlic Breadcrumbs with Marsala Cream Sauce (1060 cal)

Mom's Lasagna

Seasoned Beef & Italian Sausage, Ricotta, Marinara Sauce (1040 cal)

Taylor Street Baked Ziti

Italian Sausage, Tomato Ragù, Mozzarella (1610 cal)

Four-Cheese Ravioli

Pesto Alfredo Sauce (1020 cal)

Fettuccine Alfredo

Asiago Cream Sauce (1210 cal), With Herb-Roasted Chicken (1370 cal)

Spaghetti & Meatball

Marinara or Meat Sauce (1170/1250 cal)

Spaghetti

Marinara or Meat Sauce (840/930 cal)

Shrimp Fra Diavolo

Pan-Seared Shrimp, Garlic, Diavolo Cream Sauce with Linguine (810 cal)

Shrimp Scampi

Garlic & Lemon Butter with Spaghetti (1310 cal)

Linguine di Mare

Lobster, Shrimp, Mussels, Clams, Spicy Tomato Sauce (1350 cal)

Chef KB's Lobster Carbonara

Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce with Spaghetti (1810 cal)

Linguine & Clams

Red or White Garlic Herb Sauce (1490/1590 cal)

Calabrian Honey

Spinach, Stewed Tomatoes, Calabrian Honey Glaze, Angel Hair Aglio Olio (1070-1560 cal)

Lobster Cream Sauce

Tomato Lobster Cream Sauce, Spinach, Apple-Cucumber Relish (560-1160 cal)

Lemon & Herb

White Wine Herb Butter Sauce with Spinach (510-820 cal)

Romesco Style

Roasted Potatoes, Corn, Asparagus, Bacon (940-1440 cal)

Blackened with Crispy Calabrian Shrimp

Four-Pepper Relish, Lemon Butter Sauce, Spinach with Garlic Mashed Potatoes (1020-1390 cal)

16 oz. Bone-In Ribeye**

Garlic Mashed Potatoes, Roasted Garlic Jus, Asparagus (1900 cal)

Beef Tenderloin Medallions**

Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (960 cal) and 5 oz. Medallions (770 cal)

Center-Cut Filet Mignon**

8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Garlic Mashed Potatoes (750 cal)

Pork Osso Bucco

Sautéed Spinach, Garlic Mashed Potatoes with Demi-Glace (1070 cal)

Chicken Piccata

Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1030 cal)

Chicken Marsala

Mushrooms & Marsala Sauce with Spaghetti Aglio Olio (970 cal)

Chicken Parmesan

Provolone & Marinara Sauce with Spaghetti Marinara (1300 cal)

Chicken Francese

Parmesan-Crusted, Lemon Butter, Crispy Vesuvio Potatoes, Asparagus (910 cal)

Choose Any Starter or Two Side Salads

excludes Bombalina

Choose Two Classic Pastas

Add $5 per person for a Chicken Entrée or Specialty Pasta

Choose One Dessert

Spaghetti Marinara

(430 cal)

Spaghetti Aglio Olio

(560 cal)

Fresh Grilled Asparagus

(70 cal)

Roasted Garlic Broccoli

(210 cal)

Garlic Mashed Potatoes

(520 cal)

Crispy Vesuvio Potatoes

(450 cal)