Maggiano’s Little Italy

Crispy Zucchini Fritté

Lemon Aioli (1740 cal)

Mozzarella Marinara

Breaded Mozzarella & Marinara Sauce (1180 cal)

Italian Meatballs

Marinara Sauce & Garlic Bread (1460 cal)

Spinach & Artichoke al Forno

Garlic Crostini (2170 cal)

Classic Tomato Bruschetta

Fresh Tomatoes, Basil, Balsamic Vinegar, Roasted Garlic (1000 cal)

Margherita Flatbread

Oven-Dried Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil (670 cal)

Italian Sausage Flatbread

Margherita Flatbread with Italian Sausage (860 cal)

Garlic Bread

White Truffle Ricotta Butter & Italian Cheese (1250 cal)

Bombalina

A sampler of our Chef's four favorite starters. Includes, Crispy Zucchini Fritte, Mini Mozzarella Marinara, Classic Tomato Bruschetta, and Calamari Fritte (3340 cal)

Prince Edward Island Steamed Mussels

Cannellini Beans, Sun-Dried Tomatoes, Lemon, Roasted Garlic, White Wine Sauce; Tuscan or Diavolo Style (1150/1080 cal)

Stuffed Mushrooms

Spinach, Garlic, Seasoned Breadcrumbs (540 cal)

Calamari Fritté

Marinara Sauce (860 cal)

Chopped Salad

Smoked Bacon, Tomatoes, Blue Cheese, Avocado, House Dressing. Side (460 cal) and Entrée (1240 cal)

Maggiano's Salad

Smoked Bacon, Red Onions, Blue Cheese, House Dressing. Side (420 cal) and Entrée (920 cal)

Caesar Salad

Grated Parmesan & Garlic Croutons. Side (430 cal) and Entrée (980 cal)

Italian Tossed Salad

Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Italian Cheese Blend, Garlic Croutons, Italian Vinaigrette. Side (170 cal) and Entrée (870 cal)

Grilled Salmon Salad

Mixed Greens, Grape Tomatoes, Red Onions, Sugar Snap Peas, Garlic Croutons, White Balsamic Vinaigrette (890 cal)

Chef's Featured Soups

Ask your server for today's selection

Our Famous Rigatoni "D"®

Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce (1820 cal)

Gnocchi

Basil & Tomato Vodka Cream Sauce (1170 cal)

Chicken & Spinach Manicotti

Italian Cheese Blend & Asiago Cream Sauce (1020 cal)

Rigatoni Arrabbiata

Grilled Chicken, Spinach, Spicy Tomato Cream Sauce (1250 cal)

Eggplant Parmesan

Provolone, Tomato Ragù with Spaghetti Aglio Olio (980 cal)

Mushroom Ravioli al Forno

Alfredo Sauce (780 cal)

Mom's Lasagna

Crumbled Meatballs & Sausage, Ricotta & Marinara Sauce (1040 cal)

Taylor Street Baked Ziti

Italian Sausage, Pomodoro Sauce, Italian Cheese Blend (1400 cal)

Four-Cheese Ravioli*

Pesto Alfredo Sauce (1050 cal)

Fettuccine Alfredo

Herb-Roasted Chicken & Asiago Cream Sauce (1370 cal)

Spaghetti & Meatball

Marinara or Meat Sauce (1160/1250 cal)

Spaghetti

Marinara or Meat Sauce (840/930 cal)

Shrimp Fra Diavolo

Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce with Linguine Pasta (830 cal)

Shrimp Scampi

Garlic, Lemon Butter with Spaghetti (1290 cal)

Linguine di Mare

Lobster, Shrimp, Mussels, Clams, Spicy Tomato Lobster Sauce (1320 cal)

Chef KB's Lobster Carbonara

Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce with Spaghetti (1590 cal)

Linguine & Clams

Clams & Red Sauce OR Clams & White Garlic Herb Sauce (1440/1570 cal)

Alaskan Cod

Parmesan-Crusted, Capers, Tomatoes, Lemon Butter with Spinach (610 cal)

Salmon Lemon & Herb

White Wine Butter Sauce with Spinach (800 cal)

Shrimp Cacio e Pepe

Smoked Bacon, Arugula, Lemon Parmesan Sauce with Spaghetti (1600 cal)

Salmon with Crispy Calabrian Shrimp

Four-Pepper Relish, Garlic Mashed Potatoes, Sauteed Spinach (1520 cal)

Veal Parmesan

Provolone & Marinara Sauce with Spaghetti Marinara (1690 cal)

16 Oz. Bone-In Ribeye**

Garlic Mashed Potatoes, Chianti Onions (1870 cal)

Beef Tenderloin Medallions**

Portabella Mushrooms, Balsamic Cream Sauce, Garlic Mashed Potatoes. 11 oz. Medallions (960 cal) and 5 oz. Medallions (770 cal)

Center-Cut Filet Mignon**

8 oz., Italian Herbs, Asparagus, Garlic Butter, Steak Jus, Garlic Mashed Potatoes (750 cal)

New York Strip**

10 oz., Garlic Mashed Potatoes, Asparagus, Red Wine Steak Jus (1040 cal)

Chicken Piccata

Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio (1020 cal)

Chicken Marsala

Mushroom & Marsala Sauce with Spaghetti Aglio Olio (960 cal)

Chicken Parmesan

Provolone & Marinara Sauce with Spaghetti Marinara (1290 cal)

Chicken Francese

Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Crispy Vesuvio Potatoes (1040 cal)

Choose Any Starter or Two Side Salads

excludes Bombalina

Choose Two Classic Pastas

Add $5 per person for a Chicken Entrée or Specialty Pasta

Choose One Dessert

Spaghetti Marinara

(430 cal)

Spaghetti Aglio Olio

(550 cal)

Fresh Grilled Asparagus

(70 cal)

Garlic Spinach

(120 cal)

Roasted Garlic Broccoli

(210 cal)

Garlic Mashed Potatoes

(520 cal)

Crispy Vesuvio Potatoes

(360 cal)