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French Onion Soup
classic bistro specialty, baked with provolone and gruyère cheeses
Bowl:
6.50
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Nicoise Salad With Salmon
organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette
13.75
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Rustic Vegetable & Three Cheese Pizza
roasted artichokes, sauteed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil
10.50
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Bistro Club
sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aïoli on toasted rustic bread
11.50
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Grilled Shrimp & Asparagus Risotto
creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild jumbo shrimp, grilled asparagus
16.25
