General, Menu
classic bistro specialty, baked with provolone and gruyère cheeses
organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro, julienne vegetables and ginger sesame dressing
roasted artichokes, sauteed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil
natural roast turkey breast, tomato, gruyère cheese, organic baby greens, citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta
pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans
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