General, Menu
organic baby greens, roasted chicken breast, marinated artichoke hearts, goat cheese, zesty chiles and garlic croutons with dijon balsamic vinaigrette
shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, parmesan and ricotta cheeses
natural roast turkey breast, tomato, gruyère cheese, organic baby greens, citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta
pappardelle, braised short ribs, tomato ragout, wild mushrooms and parmesan cheese
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