General, Menu
organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette
roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses
dark cherry braised short ribs, sharp white cheddar cheese, organic baby arugula, marinated onions and jalapeno aïoli on toasted baguette
pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans
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