Little Daddy’s Parthenon is a new spot for metro Detroiters who love lots of different kinds of food. The menu features more than 100 items. Manager Bobby Triantafyllidis recommends their popular dishes, such as Tommy’s salad, as well as the lamb chops, chicken stir-fry, white fish and barbecue ribs, and chef Jerry Sanchez’s Greek specials. Kids’ portions are available. An open kitchen, full bar, 120 comfortable seats and an open deck upstairs during the summer create a good atmosphere for enjoying food. Catering service, faxed menus and carryout are all available.