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Starters
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The Monsoon Plate
One piece of each of the first four appetizers: Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer
13.00
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Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
7.00
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Tuna Cakes*
Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce
11.00
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Southeast Asian Crabcakes
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
11.00
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Lemongrass Beef Skewers*
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce
9.00
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Roasted Pork Belly
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce
8.00
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Unagi Terrine
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
9.00
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Thai-Style Calamari
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce
9.00
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Zucchini-Scallion Crepes
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
7.00
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Taro-Mushroom Pierogi
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream
7.00
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Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes
Cup: 3.00
Bowl: 5.00
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Entrées
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Miso-Teriyaki Salmon*
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
25.00
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Seared Big Eye Tuna*
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
28.00
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Barramundi Fillet*
Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles
27.00
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Quinoa-Crusted Scallops*
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
27.00
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Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
28.00
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Goat Cheese Pierogies
Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche
18.00
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Grilled Lemongrass Chicken
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
18.00
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Five-Spice Duck*
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy
28.00
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Pan Roasted Berkshire Pork Loin
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
25.00
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Korean-Marinated Ribeye*
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce
26.00
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Wasabi-Peppercorn Tenderloin*
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree
32.00
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Desserts
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Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)
8.00
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Chocolate-Passionfruit Mousse
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
8.00
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Crème Brûlée Tasting
Three miniature variations of crème brûlée
8.00
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Almond Panna Cotta
Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote
8.00
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Housemade Ice Creams & Sorbets
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn. Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu
3.50
Trio: 5.50
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Drinks
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Kana Ginger Tea
Simmered all day, naturally no sugar or caffeine. Also comes iced (refills)
2.50
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Organic Locally-Sourced Loose-Leaf Tea
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane
3.50
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Thai Iced Tea
Loose-leaf black tea, sweetened and cooled
3.00
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Nilgiri Black Iced Tea
Fresh brewed loose leaf organic Nilgiri Indian black tea
2.50
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Ginger Lime Soda
A refreshing blend of our ginger extract with a zesty squeeze of lime
3.00
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Soda
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Coke
2.50
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Diet Coke
2.50
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Sprite
2.50
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Root Beer
2.50
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Ginger Ale
2.50
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Organic, Locally-Roasted Coffee Drinks
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Regular or Decaffeinated coffee
3.00
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Espresso
Single: 3.00
Double: 4.00
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Cappuccino
Single: 4.00
Double: 5.00
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