Korean, Menu
Offering Korean cuisine for both the daring and the meek.
Features: Liquor, Delivery, Dinner, Lunch, Take Out
Payment Type: Master Card, Visa
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane
Local Culture Creative
