Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce
11.00
Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
28.00
Chocolate-Passionfruit Mousse
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
8.00
Nilgiri Black Iced Tea
Fresh brewed loose leaf organic Nilgiri Indian black tea
