Korean, Menu
Offering Korean cuisine for both the daring and the meek.
Features: Liquor, Delivery, Dinner, Lunch, Take Out
Payment Type: Master Card, Visa
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
Loose-leaf black tea, sweetened and cooled
