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Salmon Sliders
wasabi remoulade, frisee
9.00
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'John D' Chicke
farm raised chicken breast, prosciutto, sage, asiago, mederia cream sauce, whipped white truffle potatoes, asparagus
17.00
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Michigan Salad
spring mix, candied walnuts, sun dried cherries, grape tomatoes, cucumbers, Apolonia "Razz"
9.00
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Roasted Pork Sliders
pepper jack cheese, carrot, celery slaw
9.00
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Filet Mignon
butter, trumpet and button mushrooms, zucchini, fingerlings, balsamic
26.00
See full menu...