This is a past event.
click to enlarge
Hog Butchery Class User Submitted
Email: themeatstress@gmail.com
Price: $150-$225
www.facebook.com/events/297822143892131
@ Belleville Farm, TBD
Ever wanted to learn how to break down a hog for charcuterie? Here is your chance! On Friday, August 12th you will have an opportunity to see how a hog is broken down and utilized for charcuterie. The class will focus on how to butchery a half hog and sausage making basics. You will learn how to break a hog down into primal and sub-primal cuts. These cuts are done so for specific charcuterie/salumi use. Please join us.
Ever wanted to learn how to break down a hog for charcuterie? Here is your chance! On Friday, August 12th you will have an opportunity to see how a hog is broken down and utilized for charcuterie. The class will focus on how to butchery a half hog and sausage making basics. You will learn how to break a hog down into primal and sub-primal cuts. These cuts are done so for specific charcuterie/salumi use. Please join us.
