exit #7 off of the Southfield freeway, located on the corner of Southfield and Hubbard
Parking: self parking on side of hotel or valet parking

Restaurant Details

Exceptional regional cuisine prepared with the freshest locally obtained products available. The Grill presents handcrafted dishes created on a foundation of organic and sustainably farmed local produce. The menu features all-natural ranched meats and responsibly harvested seafood; all paired with a magnificent wine collection inclusive of bio-dynamically conceived varietals. Simply put, it's food the way nature intended.

Features: , , , , , , , , , ,

Payment Type: Amex, Discover, Master Card, Visa

Capacity: 90

Entertainment: Live piano during Saturday High Tea

Theme: Dark woods, fireplace



Become a Friend

© 2022 Detroit Metro Times - Contact Us

Website powered by Foundation