House-made German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce
7.00
Wiener Schnitzel
Pounded veal cutlets breaded with a secret German recipe, pan fried and finished one of four ways. Served with your choice of two sides. Traditional: Served with Lemon. Copenhagen: A creamy Swiss cheese sauce. Jaeger: A hunter's sauce with mushrooms, onions and bell peppers. Holsteiner: Served with fried egg and capers
18.00
Heidelberg Reuben
The infamous reuben done the German way. Corned beef sliced thin and topped with sauerkraut, Swiss cheese and thousand island dressing. Served with a pickle and fries or a side of your choice
11.00
Classic Caeser Salad
Crispy romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing
6.00
Desserts
We are now creating desserts in-house and they change often. Please ask you server about our current offerings
