A selection of our specialty table meats and cheeses from near and afar sliced and served with house bread loaf and assorted crackers
10.00
Wiener Schnitzel
Pounded veal cutlets breaded with a secret German recipe, pan fried and finished one of four ways. Served with your choice of two sides. Traditional: Served with Lemon. Copenhagen: A creamy Swiss cheese sauce. Jaeger: A hunter's sauce with mushrooms, onions and bell peppers. Holsteiner: Served with fried egg and capers
18.00
Pilsner Battered Chicken Strips
Hearty cuts of marinated chicken dredged in Warsteiner pilsner batter and fried golden brown served with your choice of ranch, BBQ or honey mustard sauce
9.00
Heidelberg House Salad
Mixed greens, cucumbers, tomatoes, onions topped with walnuts and served with apple cider vinaigrette
6.00
Desserts
We are now creating desserts in-house and they change often. Please ask you server about our current offerings
