spaetzle tossed in a creamy swiss cheese sauce, covered in swiss cheese. baked, and then topped with fried onion straws
7.00
Soup Of The Day
always hot and always made in house
Cup:
3.00
Bowl:
5.00
Rouladen
our german meat roulades of thinly top round. thick cut bacon bell pepper, dill pickle, swiss cheese, and mustard. the "beef olive" is seared then roasted served with brown gravy. served with a loaf of house bread and whipper butter
Lunch Portion Comes With One Side:
12.00
Dinner Portion Comes With Two Sides:
17.00
Turkey Reuben
shaved smoked turkey breast, cole slaw, and thousand island dressing sandwiched in between grilled swirl rye. served with a pickle spear and a cup of soup or your choice of side
