a sampling of three house made sausages of your choice served with a tasting of sauerkraut. red cabbage and mustard
8.00
Heidelberg House Salad
a mixed green salad with dried traverse city cherries, red onions, grape tomatoes, roasted pecans, and blue cheese served with house apple cider vinaigrette
pounded veal cutlets breaded with our secret german recipe, pan fried, and finished the way you want it. served with a loaf of house bread and whipped butter. traditional: served with a lemon. copenhagen: a creamy swiss cheese sauce. jager: a hunters sauce with mushrooms, onions, and peppers. hoisteiner: served with a fried egg and capers
Lunch Portion Comes With One Side:
16.00
Dinner Portion Comes With Two Sides:
18.00
Turkey Reuben
shaved smoked turkey breast, cole slaw, and thousand island dressing sandwiched in between grilled swirl rye. served with a pickle spear and a cup of soup or your choice of side
