British/Irish pub, Menu
Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served atop tomato caper cream
Fire grilled zucchini, onions, peppers, mushrooms and broccoli tossed in a roast garlic and balsamic glaze, finished with bleu cheese sauce
House ground herb & curry chicken patty topped with pickle chips, artisan lettuce, red onion, tomato and home made garlic sauce. Served on a wheat bun
Pan seared all natural Coleman Chicken breast served over white rice and sauteed green peppers, onions and mushrooms in a tomato curry sauce
Grilled Swordfish filet topped with an Olive Tapenade served over white rice with sweet chili sauce and steamed broccoli
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