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British/Irish pub, Menu
Irish sausage and hand-cut fries served with honey mustard sauce and whole grain mustard for dipping
House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. With choice of coleslaw or sauerkraut
Corned Beef served with boiled red potatoes, carrots, cabbage and a side of horseradish sauce
Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone
Hand-cut golden French fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping
