tender and soft savory crumb, lightly topped with fresh vegetables and imported cheese; a lunchtime favorite.
natural wheat flour, purified water, olive oil, barley malt, sea salt, a touch of yeast. fresh herbs, vegetables, cheese added on top.
Ciabatt
rustic appearance, moist, open texture, great for dipping in oil, soup, or sliced horizontally for open faced sandwiches.
natural wheat flour, purified water, sea salt, poolish starter
Rochester Rye
lighter rye bread, but substantial and flavorful.
rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter
Asino Cheese-garlic
roasted garlic and imported italian cheese, blended beautifully in this full flavored loaf
natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.
Kugelhopf
braided round or brioche shape. a mildly sweet cake-like bread great for dessert, tea or brunch.
natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast
