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Baguette
crispy and airy, with nutty overtones - traditional parisienne.
natural wheat flour, purified water, sea salt, poolish starter
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Ciabatt
rustic appearance, moist, open texture, great for dipping in oil, soup, or sliced horizontally for open faced sandwiches.
natural wheat flour, purified water, sea salt, poolish starter
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Rochester Rye
lighter rye bread, but substantial and flavorful.
rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter
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Asino Cheese-garlic
roasted garlic and imported italian cheese, blended beautifully in this full flavored loaf
natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.
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Kugelhopf
braided round or brioche shape. a mildly sweet cake-like bread great for dessert, tea or brunch.
natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast
