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Focaccia
tender and soft savory crumb, lightly topped with fresh vegetables and imported cheese; a lunchtime favorite.
natural wheat flour, purified water, olive oil, barley malt, sea salt, a touch of yeast. fresh herbs, vegetables, cheese added on top.
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Whole Wheat Levain
best whole wheat european bread around; moist and open texture..
whole wheat flour, natural wheat flour, purified water, sea salt, sourdough starter, biga starter
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Rochester Rye
lighter rye bread, but substantial and flavorful.
rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter
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Olive Rosemary
mediteranean inspired savory dinner bread.
natural wheat flour, purified water, whole wheat flour, greek kalamata olives, rosemary, sea salt, biga starter
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Challah
authentic jewish braided egg bread, delicate with soft texture.
natural wheat flour, purified water, eggs, barley malt, canola oil, sea salt, yeast.
