225 S. Main
Greater Rochester Area
light tang of sourdough, crispy crust and chewy crumb. wonderful complex flavor.
natural wheat flour, purified water, whole wheat flour, sea salt, sourdough starter
rustic appearance, moist, open texture, great for dipping in oil, soup, or sliced horizontally for open faced sandwiches.
natural wheat flour, purified water, sea salt, poolish starter
lighter rye bread, but substantial and flavorful.
rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter
roasted garlic and imported italian cheese, blended beautifully in this full flavored loaf
natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.
braided round or brioche shape. a mildly sweet cake-like bread great for dessert, tea or brunch.
natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast
Fieldstone Winery & Hard Cider
American Legion Hall-Rochester
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