mushroom shape with a trace of olive oil , brushed under the cap crispy lightness of baguette in unique shaped serving sizes
natural wheat flour, purified water, sea salt, poolish starter
Ciabatt
rustic appearance, moist, open texture, great for dipping in oil, soup, or sliced horizontally for open faced sandwiches.
natural wheat flour, purified water, sea salt, poolish starter
Flax Rye
traditional german rve bread with full rye flavor brought out by our sourdough culture.
rye flour, natural wheat flour, purified water, cracked rye, flax, molasses, sea salt, sourdough starter, biga starte
braided round or brioche shape. a mildly sweet cake-like bread great for dessert, tea or brunch.
natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast
