Dusted with herb seasoning. Served with our house marinara and lemon caper sauce.
10.95
Martha's Vineyard Salad
Sun-Dried Traverse City cherries, spiced pecans, roasted red peppers, sweet red onion slices, cucumbers and tomatoes, tossed in our Raspberry Vinaigrette.
9.95
Soup
5.25
Brewed Ice Tea
2.50
Chicken Monterey
Sautéed chicken breast cut into strips, combined with mushrooms, mozzarella cheese and slices of avocado over a bed of penne pasta in a light alfredo sauce.
