Grilled chicken breast, chipotle peppers, avocado, sweet diced red peppers, kalamata olives, green chilies and aged shredded cheddar placed in a grilled handmade tortilla. Served with sour cream and salsa.
9.95
Chelsea Caesar Salad
Romaine, tomatoes, sweet red onion, croutons and shredded parmesan, tossed in a creamy caesar dressing.
8.95
Soup
5.25
Brewed Ice Tea
2.50
Chicken Marsala
Sautéed chicken with artichoke hearts and mushrooms then finished with a rich marsala wine. Served on a bed of fettuccini.
