Crispy potato halves filled with shredded BBQ pork, and covered with cheddar cheese and scallions. Served with sour cream and salsa.
9.95
Smoked Turkey Salad
Grilled and sliced smoked turkey breast, artichoke hearts and roasted red peppers, topped with provolone, aged cheddar cheese and spiced pecans.
10.95
Soup
5.25
Brewed Ice Tea
2.50
Chicken Monterey
Sautéed chicken breast cut into strips, combined with mushrooms, mozzarella cheese and slices of avocado over a bed of penne pasta in a light alfredo sauce.
