Join us for an Italian-style beer dinner in our beautiful Barrel Room that was inspired by the mining gypsum caves where we barrel-age our beers. Guided by our Culinary and Education team, we will be indulging in five beers spread out over four courses, and this will truly be a night to behold. This event is 21+ and seating is limited. Beer pairings will be announced shortly, so please check back!
Roasted Red Pepper Bruchetta
Crostini, Pecorino, Fresh Basil
Cured Salmon, Preserved Tomatoes, Arugula, Roasted Garlic
Roasted Delicata Squash, Raspberry Agrodolce