Food & Drink

This Nine Mile spot closed in summer 2020 and reopened last year under new ownership, with higher prices but more hits than misses by far

When the original Public House opened in 2013, the Metro Times’ Noelle Lothamer nailed its formula for success: “Choose an area of town with a high concentration of people in their 20s and 30s who like to go out often but don’t want to spend fine-dining dollars. Reel in the crowds with low-priced, trendy menu items and good ambiance, and then cash in as patrons spend most of their money on their bar tabs.”