45215 Mound Rd. Utica, MI 48317
Italian rice balls, prosciutto, asiago and tomato sauce
11.00Seasoned calamari, lemon, caper and white wine sauce
14.00Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze
12.00Steamed with garlic, tomatoes, white wine and crostini
13.00Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce
15.00Sautéed banana peppers, sausage, sliced potatoes, olive oil and parsley
13.00Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine
14.00Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Serve with raspberry vinaigrette dressing
13.00Romaine lettuce, croutons, and shaved Parmesan
12.00Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
18.00Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette
19.00Grilled chicken, avocados, red onions, mixed greens, mozzarella and balsamic glacé
14.00Roasted vegetables, feta cheese and balsamic
13.00Blackend salmon, red onions, baby greens, avocados, and tartar sauce
14.00Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing
14.00Slow roasted pull pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll
15.00Sliced prime rib of beef, caramelized onions, provolone cheese and zip sauce. Served on Italian bread
16.00Fajita style chicken on a croissant with bacon, red onion, mozzarella, cheddar, lettuce, tomatoes and mayo
14.00Open face ribeye steak topped with sauteed onions, mushrooms, and pepper jack cheese and Filippa's zip sauce
17.00Fresh ground sirloin burger. Grilled to your liking on a brioche bun with lettuce, tomato and red onion
13.00Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce
20.00Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce
24.00Manilla clams, olive oil, garlic, pancetta, wine, and Calabrian chili peppers. Choice of red or white sauce
23.00Garlic, olive oil, lemon, angel hair pasta, butter and white wine sauce
22.00House-made lasagna
18.00Prosciutto, tomato, vodka cream sauce
17.00Homemade potato dumpling with cream, cheese and Italian sausage
17.00Cheese tortellini with fresh tomato basil sauce
17.00Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce
18.00House-made meatballs and tomato basil sauce
18.00Saute chicken or veal. Marsala wine mushroom sauce. Served with veggies
19.00 22.00Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with veggies
19.00 22.00Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta
19.00 22.00Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, and veggies
19.00 22.00Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce
19.00Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream
21.00Chard grilled salmon. Served with lemon beurre Blanc and vegetable
22.00Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with veggies
22.00Lemon caper, butter sauce. Served with veggies
25.00Angus 1855 filet char grilled. Served with vegetable and Filippa's zip sauce
6 Oz. : 35.00Angus 1855 grilled NY strip steak. Served with veggies, and Filippa's zip sauce
12 Oz. : 33.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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