Filippa's Wine Barrel

Arancini

Italian rice balls, prosciutto, asiago and tomato sauce

Calamari Fritti

Seasoned calamari, lemon, caper and white wine sauce

Burrata Caprese

Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze

Mussels

Steamed with garlic, tomatoes, white wine and crostini

Tenderloin Tips

Angus steer tenderloin, roasted mushroom, gorgonzola cheese, chop house onion and Filippa's zip sauce

Sausage & Peppers

Sautéed banana peppers, sausage, sliced potatoes, olive oil and parsley

Shrimp alla Filippa's

Sauteed in olive oil and garlic, tomato, red pepper flakes, white wine

Minestrone

Soup of the Day

Lobster Bisque

Clam Chowder

Traverse City

Mixed greens, red onions, dried cherries, apples, blue cheese, candied pecans. Serve with raspberry vinaigrette dressing

Caesar

Romaine lettuce, croutons, and shaved Parmesan

Salmon Salad

Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette

Beef & Bleu

Tenderloin tips seared in cast iron skillet with cajun spices, then served over baby greens with blue cheese, crispy bacon, sun dried tomatoes, toasted almonds with balsamic vinaigrette

Chicken & Avocado

Grilled chicken, avocados, red onions, mixed greens, mozzarella and balsamic glacé

Vegetarian

Roasted vegetables, feta cheese and balsamic

Blackened Salmon

Blackend salmon, red onions, baby greens, avocados, and tartar sauce

Chicken Caesar

Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing

UHY Cubana

Slow roasted pull pork, ham, swiss cheese, pickles, and mustard. Served on a Cubano roll

French Dip

Sliced prime rib of beef, caramelized onions, provolone cheese and zip sauce. Served on Italian bread

Chicken Club

Fajita style chicken on a croissant with bacon, red onion, mozzarella, cheddar, lettuce, tomatoes and mayo

Johnny De

Open face ribeye steak topped with sauteed onions, mushrooms, and pepper jack cheese and Filippa's zip sauce

Burger alla Griglia

Fresh ground sirloin burger. Grilled to your liking on a brioche bun with lettuce, tomato and red onion

Eggplant Parmigiana

Breaded, chargrilled eggplant. Baked with mozzarella cheese and marinara sauce

Linguine allo Scoglio

Olive oil, garlic, shrimp, calamari, mussels, clams. Lightly spiced tomato sauce

Linguine alle Vongole

Manilla clams, olive oil, garlic, pancetta, wine, and Calabrian chili peppers. Choice of red or white sauce

Shrimp Scampi

Garlic, olive oil, lemon, angel hair pasta, butter and white wine sauce

Lasagna al Forno

House-made lasagna

Rigatoni alla Vodka

Prosciutto, tomato, vodka cream sauce

Gnocci Casarecci

Homemade potato dumpling with cream, cheese and Italian sausage

Tortellini alla Napoletana

Cheese tortellini with fresh tomato basil sauce

Spinach Ravioli

Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce

Spaghetti & Meatballs

House-made meatballs and tomato basil sauce

Marsala

Saute chicken or veal. Marsala wine mushroom sauce. Served with veggies

Piccata

Saute chicken or veal. Mushrooms, garlic, lemon, white wine butter sauce. Served with veggies

Parmigiana

Chicken or veal. Topped with tomato sauce, mozzarella, parmigiana and baked. Served with a side of pasta

Siciliano

Chicken or veal. Breaded with Italian seasoned breadcrumbs served with Amoghio sauce, and veggies

Pollo Maria

Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce

Pollo di Bacci

Crispy chicken breast and cheese filled bacci pasta topped with spinach, sundried tomato and cream

Grilled Atlantic Salmon

Chard grilled salmon. Served with lemon beurre Blanc and vegetable

Lake Perch

Pan-fried, topped with lemon, capers, garlic and wine sauce. Served with veggies

Wallaye al Lemone

Lemon caper, butter sauce. Served with veggies

Filet Mignon

Angus 1855 filet char grilled. Served with vegetable and Filippa's zip sauce

NY Strip Steak

Angus 1855 grilled NY strip steak. Served with veggies, and Filippa's zip sauce