General, Menu
A combination plate of 4 baby back ribs, 4 blackened shrimp, 4 sesame chicken strips, 2 lobster pierogis and calamari
Romaine, Mandarin oranges, almonds, tomatoes, red onions, chow mein noodles and ginger dressing
Sauteed beef tips and shrimp with garlic, peas, caramelized onions and banana peppers with penne pasta tossed in creamy alfredo
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