Fresh Mediterranean ground lamb, topped with grilled onions, feta cheese, lettuce, tomato, served on a brioche roll served with tzatziki sauce on the side
14.00
Chicago Dog
Beef dog with tomatoes, onions, sweet green pickle relish, pickled sport peppers and a pickle spear, topped with mustard and celery salt
9.00
Caesar Salad
Hearts of Romaine lettuce blend, shaved parmesan cheese, croutons, tossed with house made caesar dressing
12.00
Chili
House made beef chili
6.00
Chicken Sausage
Corridor sausage; Vietnamese chicken sausage with lime, wild ginger, shallots and chilies, topped with a Vietnamese slaw; cabbage mixture, granny smith apples, cilantro, jicama in a lemongrass dressing
