Tavern Fare, Menu
Features: Beer, Liquor, Outdoor Dining, Dinner, Lunch
Fresh ground turkey, grilled onions, yellow and red sweet peppers, chopped avocado, garlic flavored mayo and lettuce, served on a brioche roll
Beef dog, sauerkraut, grilled onions, yellow and red peppers
Hearts of Romaine lettuce blend, shaved parmesan cheese, croutons, tossed with house made caesar dressing
House made beef chili
Battered chicken breast strips marinated in Frank's Red Hot Sauce
