Fresh Mediterranean ground lamb, topped with grilled onions, feta cheese, lettuce, tomato, served on a brioche roll served with tzatziki sauce on the side
14.00
Chicago Dog
Beef dog with tomatoes, onions, sweet green pickle relish, pickled sport peppers and a pickle spear, topped with mustard and celery salt
9.00
House Salad
Romaine heart, green leaf lettuce, iceberg lettuce, cucumbers, cherry tomato, cheddar cheese, onion, and croutons, tossed with house champagne vinaigrette
12.00
Chili
House made beef chili
6.00
Chicken Sausage
Corridor sausage; Vietnamese chicken sausage with lime, wild ginger, shallots and chilies, topped with a Vietnamese slaw; cabbage mixture, granny smith apples, cilantro, jicama in a lemongrass dressing
