British/Irish pub, Irish, Tavern Fare, Menu
Features: Beer, Liquor, Dinner, Lunch
fresh sliver dollar mushrooms muffed with crab meal and topped with provolone
chefs award winning recipe.
cool fresh greens topped with turkey, bacon, crumbled blue cheese, red onions, tomato. served with your choice of dressing.
thinly sliced roast beef with lettuce, tomato and onion wrapped and served with a sour cream.
cajun seasoned 1/2 lb ground round topped with jalapeno peppers and pepper jack cheese. served on a kaiser roll.
