British/Irish pub, Irish, Tavern Fare, Menu
Features: Beer, Liquor, Dinner, Lunch
fresh sliver dollar mushrooms muffed with crab meal and topped with provolone
fresh romaine lettuce, grated parmesan cheese and seasoned croutons topped with cheese dressing.
thinly sliced roast beef with lettuce, tomato and onion wrapped and served with a sour cream.
1/2lb ground round topped with fresh sauteed mushrooms and swiss cheese.
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