British/Irish pub, Irish, Tavern Fare, Menu
Features: Beer, Liquor, Dinner, Lunch
shrimp topped with pca pods and ice peppers in a cajun cream sauce. served in fried potato cups.
chefs award winning recipe.
crisp lettuce topped with seasoned chicken, tomato, red onion and cheddar cheese. served in a fresh taco topped with sour cream and salsa.
oven roasted turkey smoked bacon, lettuce, tomato and mayo rolled in fresh lawash.
1/2lb ground round topped with grilled onion and swiss cheese on grilled rye.
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