Staff Pick Menu

Dish 

Menu

• Turkey & Bacon

  mayonnaise, avocado

  9.50
  

• Roast Chicken Breast

  gorgonzola cream, havarti, red seedless grapes, red onion

  9.50
  

• Roasted Red Bell Pepper & Feta Salad

  over mixed greens w/fresh basil, calamata olives, red onion, cucumber & rice wine-olive oil vinaigrette

  10.50
  

• Pasta Putanesca

  tomato sauce, olives, capers, garlic, basil, anchovies, crushed red pepper

  11.00
  W/chicken:  14.00
  W/shrimp:  15.00
  

• Portobello Mushroom Quesadilla

  baby spinach, roasted red bell pepper, havarti, balsamic vinaigrette on the side

  10.50
  

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