Staff Pick Menu

Dish 

Menu

• Havarti & Beef Tenderloin

  horseradish cream, waldorf salad

  12.00
  

• Mediterranean Veggie

  hummus, feta cheese, pine nuts, cucumber, beets, pepperoncini-olive blend

  9.50
  

• Motor Martini Salad

  romaine lettuce topped w/parmesan cheese, herb croutons & caesar dressing made w/tahini (no egg)

  5.00
  9.00
  

• Mediterranean Pasta

  garlic, oregano, extra virgin olive oil, calamata olives, diced tomato, feta cheese

  11.00
  W/chicken:  14.00
  W/shrimp:  15.00
  

• Turkey & Cheddar Quesadilla

  pepperoncini-olive blend, tomato

  10.50
  

© 2017 Detroit Metro Times

Website powered by Foundation