Staff Pick Menu

Dish 

Menu

• Chicken & Brie

  soft brie, lingonberry preserves (no tomato)

  9.50
  

• Roast Beef Tenderloin

  gorgonzola cream, caramelized onions

  12.00
  

• Maurice Salad

  iceberg lettuce topped w/julienned chicken, ham & swiss cheese plus sliced tomato, red onion & gherkin pickles w/maurice dressing

  11.50
  

• Pasta Marinara

  tomato sauce, red wine, garlic, fresh basil

  11.00
  W/chicken:  14.00
  W/shrimp:  15.00
  

• Turkey & Cheddar Quesadilla

  pepperoncini-olive blend, tomato

  10.50
  

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