Dirty Martini Lounge

Cocktail Di Gamberi

chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.

Portabella Al Forno

portabella mushroom marinated grilled and topped with andiamo zip sauce.

Peperoni Ungheresi Con Salsiccia Alla Rustica

Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.

Formaggi Assortiti

18-month aged reggiano, pecorino Tuscano, and gorgonzola cheeses. served with imported honey and red flame cluster raisins.

Gamberi Alla Buongustaia

three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.

Calamari Fritti

baby squid flash fried and served with ammoglio sauce.

Caprese

imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil

Suppli Alla Romana

Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.

Insalata Alla Cesare

romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.

Insalata Con Salmone

mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chevre cheese.

Insalata Con Bocconcini Di Manzo

blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.

Insalata Andiamo

mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.

Petto Di Pollo Al Marsala Con Funghi

sauteed chicken breast, fresh mushrooms and florio marsala wine

Petto Di Pollo Alla Parmigiana

breaded chicken breast topped with tomato sauce and fontina cheese.

Petto Di Pollo Con Salsa Piccata

chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.

Petto Di Pollo Con Salsa Piccata

sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine.

Petto Di Pollo Alla Aldo

sauteed chicken breast, artichokes tomato, parsley and white wine.

Osso Buco Alla Milanese

veal shank served in its natural sauce with housemade fettucine.

Brodo Di Pollastra

delicate chicken broth with pasta.

Zuppa Del Giorno

deliciously different each day.

Zuppa Di Fagioli

classic Italian white bean soup with pasta.

Spaghetti Alla Andiamo

spaghetti with meat or tomato sauce.

Farfalle Con Bocconcini Di Pollo

chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and Asiago cheese.

Rigatoni Alla Giuseppe

Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.

Linguine Al Pomodoro E' Basilico

linguine tossed with roma tomatoes, fresh herbs and basil.

Trinette Al Pesto Alla Genovese

trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.

Tutto Mare Alla Andiamo

gulf shrimp, lobster, calamari, mussels and sea scallops, sauteed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta.

Bocconcini Di Vitello Alla Aldo

(specialty) sliced veal tenderloin, prosciutto, fontina cheese and tomato filet.

Scaloppine Di Vitello Alla Siciliana

lightly breaded veal sauteed in olive oil and garlic. served with lemon sauce and ammoglio sauce.

Scaloppine Di Vitello Alla Parmigiana

breaded veal scaloppini topped with tomato sauce and havarti cheese.

Scaloppine Di Vitello Al Marsala

veal scaloppini sauteed with florio marsala wine.

Scaloppine Di Vitello Piccata

sliced veal sauteed in lemon, artichokes, butter and parsley.

Bistecca Di Lombo Di Vitello

veal chop, marinated and topped with andiamo zip sauce.

Tortellini Alla Panna

tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.

Ravioli Alla Genovese

ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.

Manicotti Alla Andiamo

spinach pasta stuffed with ricotta cheese and spinach

Fettuccine Alla Alfredo

fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.

Gnocchi Alla Palmina

potato dumplings topped with a creamy tomato sauce.

Lasagna Alla Bolognese

layered pasta baked with meat sauce and cheese.

Paglia E' Fieno Con Bocconcini Di Pollo

green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce.

Cannelloni Alla Andiamo

housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce.

Filetto Di Manzo

steer filet mignon broiled and served with andiamo zip sauce.

Bistecca Di Bue Alla Fiorentina

porterhouse steak broiled and topped with andiamo zip sauce.

Costelette Di Agnello

four spring lamb chops, grilled and seasoned Grecian style.

Filetto Di Manzo Con Funghi

beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a madiera wine sauce and fontina cheese.

Bistecca Di Lombo New York-Style

grilled bone-in New York strip topped with andiamo zip sauce.

Bistecchina Di Maiale Panata Alla Milanese

a thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula, olive oil and vine ripened tomatoes.

Trancia Di Salmone

broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.

Pesce Bianco Alla Siciliana

lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.

Capasante Alla Andiamo

sea scallops pan seared and topped with candied orange zest.

Trancia Di Salmone Al Granchi

Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter.

Pesce Spada

broiled swordfish with virgin olive oil, lemon and parsley.

Coda Di Aragosta

lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter.

Housemade Meat Balls

Sauteed Chicken Tenderloin

Sauteed Mushrooms

Fresh Garden Vegetables

Fresh Italian Sausage

Sauteed Jumbo Shrimp

Artichoke Hearts