Cocktail lounge, Dance club, Menu
Features: Beer, Liquor, Private Room, Reservations
Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.
blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.
sauteed chicken breast, artichokes tomato, parsley and white wine.
deliciously different each day.
trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.
