Cocktail lounge, Dance club, Menu
Features: Beer, Liquor, Private Room, Reservations
Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.
blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.
sauteed chicken breast, fresh mushrooms and florio marsala wine
classic Italian white bean soup with pasta.
spaghetti with meat or tomato sauce.
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