With 120 years of operation, Dexter Cider Mill bills itself as the longest continually run mill in the state, serving wood-pressed cider, donuts, caramel apples and apple-nut bread daily. In addition to jellies, butters, hot sauces, boiled cider, maple syrup, honey and popcorn, expect pickled asparagus, soynuts and even cider slushies. Their award-winning Dexter Cider Mill Apple Cookbook is also available for sale. Season ends mid-November.

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