An EMU student favorite, and not just because it's dirt cheap. Not big on atmosphere, but the meals are tasty. New additions to the menu in honor of their recent move.
Deep-fried spring roll which is filled with chicken, thin transparent noodles, black mushrooms, shredded cabbages and carrots. Served with Vietnamese sweet and sour dipping sauce
1.65
Xúp măng cua – Crabmeat & Asparagus Soup
Egg-drop and chicken-base soup of imitated crabmeat, asparagus, chicken &, transparent vermicelli
3.75
6.50
Bún thịt nướng
Rice vermicelli, bean sprouts, cucumber, grilled beef topped with cilantro and crushed roasted peanuts
7.95
Phở xào
Stir-fried rice noodles with chicken, cabbage, bean sprouts, mushrooms and scallions
9.25
Phở hoặc Mì gà
A chicken-base rice- or egg-noodles soup of poached chicken, bean sprouts, onions & cilantro