An EMU student favorite, and not just because it's dirt cheap. Not big on atmosphere, but the meals are tasty. New additions to the menu in honor of their recent move.
Deep-fried spring roll which is filled with chicken, thin transparent noodles, black mushrooms, shredded cabbages and carrots. Served with Vietnamese sweet and sour dipping sauce
1.65
Canh hầm rau cải củ – Mixed Vegetables Beef Soup
A Soup of slow cooker root vegetables with beef chunks
3.75
6.50
Bún bì nem nướng thịt nướng chả giò
Rice vermicelli, grilled Vietnamese-styled pork meatballs & beef, cut eggroll, bean sprouts, cucumber, topped with cilantro and crushed roasted peanuts
8.95
Phở xào
Stir-fried rice noodles with chicken, cabbage, bean sprouts, mushrooms and scallions
9.25
Phở hoặc Mì gà
A chicken-base rice- or egg-noodles soup of poached chicken, bean sprouts, onions & cilantro