Hotel, Menu
layers of grilled eggplant, zucchini, summer squash, bell pepper, portabella, baby spinach, and roasted garlic polenta.
brined with maple syrup and apple cider. served with a sweet potato and carrot puree, mashed yukon gold potatoes and vegetable du jour.
oven roasted turkey breast, coleslaw, aged swiss cheese and russian dressing on grilled rye bread.
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