Hotel, Menu
striped with pink peppercorn tangerine yogurt sauce. served with squash, zucchini and carrot spaghettini.
tilapia filets rolled in seasoned flour, buttermilk and crushed potato chips. deep fried and served with cross-cut golden yukon fries.
oven roasted turkey breast, coleslaw, aged swiss cheese and russian dressing on grilled rye bread.
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