Da Edoardo Ristorante & Trattoria
19767 Mack Ave.Grosse Pointe, MI 48326
Greater Detroit Area
(313) 881-8540
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Antipasti
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Cheese Garlic Bread
7.95
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Bruschetta
Sliced baguette with tomato, basil & garlic, six pieces
8.95
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Chargrilled Hanger Steak
Sliced, zip sauce, served with garlic bread
MKT:
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Escargot Bourguignonne
Mushroom caps
15.95
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Calamari Trifolati
French fried squid, serves 2-4
15.95
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Calamari Arrabbiata
French fried squid served spicy hot, serves 2-4
17.95
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Roasted Red Bell Peppers and Sausage
serves 2-4
15.95
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Parmesan Rosemary Fries
7.95
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Sauteed Spinach, Olive Oil, Garlic
8.95
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Meatballs with Ricotta
11.95
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Pizza
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Margherita
Tomato sauce, mozzarella, basil
13.95
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Americana
Tomato sauce, pepperoni, mushrooms, mozzarella cheese
14.95
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Lombardia
Tomato sauce, mushrooms, Italian sausage, green olives & mozzarella cheese
14.95
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Quattro Formaggi
Mozzarella, parmigiano, provolone, fontina, spring mix
14.95
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Da Edoardo
E.V.O.O., parmigiano, mozzarella, fresh and sundried tomatoes
13.95
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Soups & Salads
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Minestrone Da Edoardo
6.95
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Da Edoardo Side House Salad
7.95
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Da Edoardo Dinner House Salad
10.95
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Caesar Salad
Da Edoardo house made creamy bleu or crumbled bleu cheese additional
12.95
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Dinner for Two
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Tagliatelle alla Bolognese
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Penne Porcini
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Spaghetti & Meatballs
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Filet of Salmon
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Grab & Go
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Grab & Go
Penne Pasta w/ Bolognese or Napoletana Sauce. Da Edoardo House Salad, 1 Quart Minestrone and Bread
Feeds 4-6: 42.95
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Piatti Speciali
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Scaloppine di Vitello Saltimbocca alla Romana*
Medallions of veal sautéed with white wine, prosciutto, fontina cheese, fresh mushrooms
34.95
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Scaloppine di Vitello Marsala
Medallions of veal sautéed in marsala wine, fresh mushrooms
29.95
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Scaloppine di Vitello Piccata
Medallions of veal sautéed in white wine, lemon, butter, baby artichoke hearts
29.95
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Petto di Pollo Saltimbocca
Breast of chicken sautéed with white wine, prosciutto, fontina cheese, fresh mushrooms
26.95
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Petto di Pollo Marsala
Breast of chicken sautéed in marsala wine, fresh mushrooms, sun-dried tomatoes
24.95
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Petto di Pollo Piccata
Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts, capers
24.95
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Petto di Pollo Parmigiana
Breast of chicken layered with choice of Napoletana or Bolognese sauce, buffalo mozzarella, oven baked, served with pasta
24.95
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Chilean Sea Bass Livornese*
Tomatoes, capers, black olives
44.95
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Broiled Filet of Salmon*
Lobster sauce
29.95
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Scampi al Forno
Large shrimp, garlic, white wine, lemon butter, bread crumbs, oven baked
39.95
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Steaks
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Chargrilled Hanger Steak
Sliced, zip sauce, served with parmesan rosemary fries
MKT:
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Filet Mignon, Chargrilled*
Brandy sauce, mushroom caps
MKT:
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Steak Diane, "Elegante"*
Two petite filets of beef, brandy sauce, fresh mushrooms
MKT:
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Pasta
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Lasagne Verde alla Bolognese
Layered spinach pasta, béchamel, bolognese sauce, oven baked
26.95
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Tortellini "Marcella Hazan"
Chicken and veal filled pasta tossed with light cream, prosciutto, peas
22.95
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Spaghetti alla Napoletana
Spaghetti with fresh tomato sauce, fresh ricotta
18.95
With Meatballs: 22.95
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Cannelloni alla Fiorentina
Spinach pasta filled with ricotta cheese, light tomato cream sauce
24.95
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Cannelloni Da Edoardo
Pasta filled with chicken & veal, oven baked
26.95
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Tagliatelle alla Bolognese
Meat sauce
20.95
With Sausage: 24.95
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Penne Da Edoardo
Italian sausage, spicy tomato sauce, light cream
22.95
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Penne Porcini
Porcini mushrooms, sherry wine, light cream
28.95
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Gnocchi di Patate
Potato dumplings, Bolognese (meat sauce, light cream) or Pomodoro (tomato, light cream)
22.95
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