An 18th Century Culinary Experience
February 3, 2017 at 6:30pm
Travel back in time and dine like 18th century nobility. In the 1700s, the pleasures and artistry of the table reached new heights with elaborate settings and inventive dishes. Join us for a memorable evening in our lakefront ballroom as you experience edible high-art, period drinks, and a special talk with food historian Ivan Day.
Small bites of 18th century delectables
A full cash bar featuring enticing period cocktails
Remarks from Alan Darr, Senior Curator at the Detroit Institute of Arts
A talk with Ivan Day, British author.