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Restaurant Details

Stepping into the newly restored art deco live jazz bar with an even more recently opened kitchen is to arrive in another era. Before the stage, the main area is separated into two spaces: One with round, candle-lit tables, the other, a stunning curved bar. All this sits below massive barrel-vaulted ceilings. All this ambience comes from pricey restoration work done in 2006 to make today’s Cliff Bell’s look like the Cliff Bell’s of 1935. That and the way they mix a cocktail. Neither cheap nor fast, mixed drinks are crafted old-school, more for taste than ease of production. With everything from a standard fillet of beef tenderloin to cassoulet, the French-inspired eclectic food menu speaks for itself. Try the duck confit on a buttermilk biscuit with cranberry jam for a small plate reduction of Thanksgiving dinner. Hedonists will go for a chunk of tender braised pork belly (otherwise known as bacon when cured and smoked) that comes plated with a rich, spicy sweet cider sauce, roasted fingerling potatoes and a pinch of cracklings for good measure.

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Payment Type: Amex, Discover, Master Card, Visa


Capacity: 319

Entertainment: Live Music Wednesday through Sunday.

Upcoming Events

  • Fantastic Jazz Voyage to Monique Ella Rose's (Live/Concert)

    • Thu., Oct. 17, 8 p.m. $0-$35
    • Buy Tickets

Past Events

  • Vanessa Rubin

    • Sat., Sept. 7, 9:30 p.m. 2019
  • Speakeasy Sundays - Sultry Summer Edition - July!

    • Sun., July 21, 7:30-10:30 p.m. 2019
  • The Jeff Cuny Trio

    • Fri., March 29, 5:30 p.m., Fri., April 5, 5:30 p.m., Fri., April 12, 5:30 p.m., Fri., April 19, 5:30 p.m., Fri., April 26, 5:30 p.m., Fri., May 3, 5:30 p.m., Fri., May 10, 5:30 p.m., Fri., May 17, 5:30 p.m., Fri., May 24, 5:30 p.m., Fri., May 31, 5:30 p.m., Fri., June 7, 5:30 p.m., Fri., June 14, 5:30 p.m., Fri., June 21, 5:30 p.m., Fri., June 28, 5:30 p.m. and Fri., July 5, 5:30 p.m. 2019

See all past events at Cliff Bell's »

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