This is a past event.
When: Thu., Feb. 5, 7 p.m. 2015
Phone: 313-961-9249
Enjoy a price fix lamb chop dinner presented by Chef Arthur Harris. The lamb chops will be smothered in a seven spice rub, and served with a fresh mint jelly. The wild dirty rice features ground buffalo and sweet peppers. End your gourmet diner with chocolate mousse topped with strawberries and Calder's whipped cream.


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