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Chef Greg Reynor and Alexia Foods

When: Every 3 days, 11 a.m.-11 p.m. and Mon., Sept. 7, 11 a.m.-9:30 p.m. 2015
Price: $3 or $5 tickets required for entry
Alexia Foods and Chef Greg of Royal Oak’s Café Muse have teamed up for the Arts, Beats and Eats Festival. Consumers are invited to view live cooking demonstrations of Chef Greg’s Kalamata Tapenade Lamb Burgers and taste them alongside Alexia Sweet Potato Fries. Consumers can find this flavor-packed experience on 7th Street between Washington and Main Street. In addition to complimentary samples, visitors can register to receive a coupon and the chance to win instant prizes. Prizes include free Alexia sides, dinner with a local chef and a grand prize drawing for an all-inclusive trip to California Wine Country.


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