87 W. Palmer
Hours: Sun: 9am-9pm, Mon: 9am-9pm, Tue: 9am-9pm, Wed: 9am-9pm, Thu: 9am-9pm, Fri: 9am-9pm, Sat: 11am-9pm
No Alcohol, Breakfast, Catering, Dinner, Lunch, Take Out
Served warm. Tender baby grape leaves rolled and stuffed with parsley, tomatoes, onions, rice and spices, cooked in seasoned lemon sauce and olive oil. Served with pita bread.
Chickpeas blended with tahini (sesame seed butter), and lemon juice, served with pita bread.
Sliced beef serlion with large shromps (6 pcs), sauteed with mushroom and baby spinach, then flombe with lemon juice, fresh garlic and cilantro.
Marinated tender chicken cooked and garnished, served in thin slices.
Seasoned tenderloin chicken cooked to perfection with onions, garlic, mushrooms, spinach, red skin potatoes and tomatoes in a rich chicken broth.
5500 Cass Art Gallery
Tony V's Tavern
Wayne State University
Spencer M. Partrich Auditorium, Wayne State University Law School
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P.O. Box 20734
Ferndale, MI 48220