American, Menu
Upscale comfort food meets classic continental dining: steaks, chops, seafood, and salads. A cozy atmosphere for lunch or dinner. Come see live jazz Tuesday, Thursday and Saturday nights.
Features: Beer, Liquor, Private Room, Dinner, Late Night Food, Lunch, Take Out
Payment Type: Amex, Master Card, Visa
toasted french baguette topped with bacon, lettuce, tomato, feta cheese and olive oil.
fresh buffalo mozzarella cheese, roma tomatoes and red onion, drizzled with balsamic vinaigrette, extra virgin olive oil and fresh chiffonade basil.
topped with a maple buerre blanc sauce. served with red skin potatoes and sauteed spinach.
five marinated lamb chops, char grilled and served with mashed potato and fresh vegetable.
sauteed chicken breasts with sun-dried cherries, deglazed with rum cream, finished with toasted walnuts. served with rice pilaf and fresh vegetable.