Blue Nile

545 W. Nine Mile Rd. Ferndale, MI 48220

Hours: Open for dinner only; closed Mondays

For those unfamiliar with Ethiopian dining, a big part of the draw is that you get to eat with your hands (steaming washcloths are tendered before and after). At the Blue Nile, you get only two all-you-can-eat choices: four meats and seven vegetables for $18.90, or all-veg for $16.90 (kids eat for half price). Diners use small pieces of injera to scoop up the food, and the juices soak into the unleavened bread so that the last part of the meal is the tastiest.

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Ethiopian Feast

ethiopian feast includes all meat dishes and vegetables except lamb and timatim salata.
17.90
Vegetarian Feast

vegetarian feast includes all the vegetable dishes except timatim salata.
15.90
Yebeg Alecha

tender lamb cooked in niter kibbe herbed butter, with onion, garlic and jatapeno pepper
Metin Shiro Wat

yellow split peas roasted, ground and cooked in berbere in berbere sauce with onions and spices
Timatim Salata

ethiopian-style salad of romaine lettuce, tomatoes, onions, and jalapeno peppers. fresh lemon juice and olive oil dressing.
2.00