341 E. Liberty St., Ann Arbor; 734-213-7400; isalita.com
Everything has to be a little bit tonier in Ann Arbor, and so it is with the gastropub-inspired taco choices offered at Isalita: the "Baja Fish" stuffs tacos with mahi mahi, chipotle remoulade, avocado, and pickled red cabbage, whereas the "Bahn Mi" is made with Vietnamese sausage, pickled carrot, and red chili mayonnaise. Even the Al Pastor is tweaked a bit, with guajillo-glazed pork belly and pickled pineapple.
Tags: Food + Drink, Readers' Choice
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