322 S. Main St., Ann Arbor; 734-669-9977
Serving only prime quality steaks aged for at least four weeks, the Chop House is one of those places where you'll pay dearly, but the proteins you get are among the top 2 percent of all steaks inspected by the USDA. You get finely marbled beef every time, which is enough to make the Chop House a perennial winner.
Tags: Food + Drink, Readers' Choice
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Ferndale, MI 48220
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