See bigalora.com for locations

There's more than pizza at Bigalora: small plates, soups, salads, pastas, wood-fired entrees and more. But the pies they churn out would seem to be the very definition of "specialty pizza" — made with pizza dough that undergoes a natural 72-hour fermentation period before being covered with fresh, sustainably produced ingredients, then charred to perfection in 90 seconds at 900 degrees in a custom-built wood-burning oven.