See bucharestgrill.com for locations
Bucharest started as an inexpensive Romanian eatery in the back of the Park Bar, serving loaded pitas to boozy patrons. Now, it's a successful mini-chain, with locations in Corktown, Rivertown, and Milwaukee Junction. That growth can be credited in part to the subtle flavors of Bucharest's handmade shawarma. It comes in beef, chicken, vegetarian (long distinguished by its quirky inclusion of mayo and fries), and, grandest of all, the Bucharest, with grilled marinated chicken.
Tags: Food + Drink, Readers' Choice
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